Applications are due February 27th. Full RFP and webinar schedule are available here.
Learn more about how NYFVI supports the State’s Specialty Crop Block Grant Program here!
Health conscious consumers are driving demand for innovative, convenient products. Sarah Pethybridge and Julie Kikkert are helping NY farmers overcome
Is That Opportunity Knocking? Every year New Yorkers eat an average of 18 pounds of fresh tomatoes per person, and