NYS Beginning Farmer Competitive Grant Program

NYFVI is pleased to announce a new competitive grant program to help beginning farmers build financially sustainable, independent, commercial agricultural businesses. The RFP opened on October 25th and applications were accepted through January 24, 2025. The application period has now closed.

The Beginning Farmer competitive grant program is funded through the generous support of Governor Kathy Hochul and the New York State legislature. It is administered by the New York Farm Viability Institute in partnership with NYS Department of Agriculture and Markets (NYS AGM). This Request for Proposals (RFP) utilizes the generous appropriation from the New York State Governor and legislature in the 2022/23 fiscal year. $850,000 will be awarded in this Statewide program.

It is anticipated that this program will receive a high number of applications from a wide range of beginning farmers. All applicants are encouraged to read RFP closely to consider how best to use this opportunity to create a competitive proposal that will advance their plan to grow their business and become a financially sustainable, independent, agricultural enterprise. 

Farmers who have not operated a farm for more than 10 years and who will materially and substantially participate in operating the farm within the State are eligible to submit proposals. It is expected that all applicants will have a serious interest in building a financially sustainable, independent, commercial agricultural enterprise. More detail about eligibility is provided in the RFP.

There are two funding opportunities; the proposal deadline, use of funds, and process for both opportunities are the same. The smaller Track 1 projects are anticipated to be simpler and, therefore, able to be completed in a shorter timeframe.  A 5% match is required for all projects. Grants will be administered on a reimbursement basis as a project is completed.

Use of Funds
The use of grant funds is deliberately broad to allow a wide range of applicants to determine what will create the strongest financial benefit for their business.

Grants may be awarded for purposes including, but not limited to:

  • the start-up, improvement, or expansion of a farm operation
  • worker or apprenticeship training
  • marketing activities
  • the purchase of agricultural land and physical structures thereon
  • the purchase of machinery, equipment, or livestock
  • the construction or improvement of physical structures, including semi-permanent structures
  • other business needs as justified by the applicant’s proposal

This grant is a reimbursement-based award. No costs will be reimbursed until a project has achieved key milestones, or is successfully completed and all required documentation has been submitted. Grant recipients must be able to self-finance or secure financing to implement their project.

Webinars
The webinars have concluded.Unfortunately the recordings are no longer available in our system.

Questions & Answers
Questions about the RFP may be submitted via email to Aileen Randolph. Applicants are strongly encouraged to read all materials before emailing questions. Since this is a competitive program, it is not appropriate for NYFVI to engage in individual conversations with applicants. Answers to questions sent via email will be posted on a weekly basis below.

Online Application
The program will be managed entirely online. Applicants must first register in the online system. The link to the online application is available here. Applications must be submitted by January 24, 2025.

Additional Languages: Google translate may be utilized by selecting a language in the upper left corner. Applications may be submitted in any language, Google Translate will be used to allow them to be reviewed in English.

RFP and Related Documents
The RFP and related documents are provided here.

Additional Resources

Communication Documents
The following documents will be posted below as they are finalized and can be used to share information about the upcoming grant program.