2020 FVI RFP Applications Due November 12th!
Great ideas, to solve important problems or leverage opportunities wanted. Farmer support makes for a more competitive proposal. Long term
What We’ve Been Hearing from the Farmer Review Panels and NYFVI Board
Our goal at NYFVI is to have the best possible proposals for review by the commodity specific review panels and
NYCSGA Seeks Proposals for 2020 Research, Promotion, & Education Projects
A message from our friends at NYC&SGA: The New York Corn & Soybean Growers Association is seeking proposals for two
Paired Proposals: Collaboration Opportunity
At Farm Viability we believe that today’s rapidly changing ag world requires a wide variety of disciplines to develop the
Presentation Now Available!
Investing 90 minutes in a grantwriting webinar will help you understand how to turn your idea into a competitive proposal.
Livingston County dairy farmer, Rob Noble elected as NYFVI chair. Peter Ferrante of New Paltz elected as vice chair.
Syracuse—The New York Farm Viability Institute’s board of directors (NYFVI) elected Rob Noble of Noblehurst Farm in Linwood to serve
Capturing the Power of Data on Dairy Farms to Reduce Antimicrobial Use
Since the 1970s it’s been a common practice on dairy farms to use “blanket” dry cow therapy; that is to
Soil Matters: Best Management Practices for Long Term Profitable High Tunnel Operations
High tunnels are a critical tool for many New York vegetable growers. These structures help growers extend the growing season
Creating a Win-Win for Long Island Wine Grape Growers
Sometimes a little money can go a long way. That’s what happened when Farm Viability invested just under $15,000 in
New York Table Beets: Growing Profitability for a Growing Industry
Health conscious consumers are driving demand for innovative, convenient products. Sarah Pethybridge and Julie Kikkert are helping NY farmers overcome
Creating More Valuable Milk for New York Farmers and Processors
The cows on New York State farms must be happy, because they make really good milk. It’s tasty, nutritious and