Creating More Valuable Milk for New York Farmers and Processors
The cows on New York State farms must be happy, because they make really good milk. It’s tasty, nutritious and
Tag: Wiedmann
Understanding Sporeforming Bacterial Entry at the Dairy Farm Level to Help Farmers Prepare for Export Markets
Dairy exports are an opportunity for NY farmers. The challenge? Endospore-forming bacteria, which can persist through pasteurization and drying, can