Creating More Valuable Milk for New York Farmers and Processors
The cows on New York State farms must be happy, because they make really good milk. It’s tasty, nutritious and
We create and share knowledge to improve the economic viability of New York's farms.
The cows on New York State farms must be happy, because they make really good milk. It’s tasty, nutritious and
Dairy exports are an opportunity for NY farmers. The challenge? Endospore-forming bacteria, which can persist through pasteurization and drying, can