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New York Farm Viability Institute

New York Farm Viability Institute

We create and share knowledge to improve the economic viability of New York's farms.

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Tag: 2017 Annual Report

September 3, 2019 Vegetables

Soil Matters: Best Management Practices for Long Term Profitable High Tunnel Operations

 High tunnels are a critical tool for many New York vegetable growers. These structures help growers extend the growing season

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September 2, 2019 Wine Grapes

Creating a Win-Win for Long Island Wine Grape Growers

Sometimes a little money can go a long way. That’s what happened when Farm Viability invested just under $15,000 in

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August 28, 2019 Vegetables

Scouting and Action Thresholds Help Onion Growers Reduce Insecticide Use

Onions are big business in New York. The State ranks #6 in the country for production and growers sell more

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August 13, 2019 NYFVI Perspective

Farm Viability: Designed for Results, Built to Last

In August 2017, I was honored to be elected as the chair of New York Farm Viability’s board of directors.

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July 28, 2019 NYFVI Perspective

Why NYFVI is the Right Investment for Agricultural Dollars

Farmers. Farmers are built into the entire process. Farm Viability’s goal is to continually connect the real world experience and

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July 21, 2019 Dairy

Do These Things Work? Determining the Effectiveness of Automated Health Monitoring Systems for NY Dairies.

There’s a plethora of automated health monitoring systems on the market for dairy farms. Wireless sensors can be based in

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June 21, 2019 Pollinators

Yes, There’s an App for That.

Dr. Bryan Danforth was eager to develop a long term monitoring program to understand if wild pollinator numbers are changing.

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June 21, 2019 USDA Specialty Crop / Vegetables

Building the Case for Controlled Environment Agriculture (CEA) in New York State

Is That Opportunity Knocking? Every year New Yorkers eat an average of 18 pounds of fresh tomatoes per person, and

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June 2, 2019 NYFVI Perspective

2018 FVI Request for Proposals: Technology, Soil Health, Collaboration Encouraged

In the Summer of 2017, Farm Viability staff interviewed 51 of our past and present project leaders, asking questions about

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Programs and Resources

  • FVI Grant Program
  • USDA SCBG Program
  • NYFVI Dairy Program(SDCT)
  • NYC&SGA Research Program
  • New York State Grown & Certified Grant Program
  • Publications
  • Project Leaders
  • Review Panels

Story Categories

  • 2021 RFP (5)
  • 2022 FVI (4)
  • Apples and other fruit (9)
  • Dairy (16)
  • Field Crops (6)
  • FVI RFP Tips (10)
  • Hops (1)
  • Livestock (1)
  • Niche Market (1)
  • NYFVI Perspective (22)
  • NYS Grown & Certified (1)
  • Pollinators (1)
  • Topic Specific Team (5)
  • Uncategorized (5)
  • USDA Specialty Crop (3)
  • Vegetables (12)
  • Wine Grapes (2)

Tags

4 Fs 2014 Annual Report 2014 NYFVI Annual Report 2015 Annual report 2016 Annual Report 2017 Annual Report 2018 Annual Report 2018 FVI RFP 2019 2019 Annual Report 2019 Grant Cycle 2020 FVI 2021 AgTech antimicrobials antimicrobial use Brian Nault Business Management Cabbage CEA Chlorpyrifos Concords Dairy Danforth Direct market Economics extended shelf life Faruque Zaman Focus grant GrowNYC High Tunnels Human Capitol Jim Bittner Julio Giordano Kikkert Letter from the Chair LISW Love Beets Low Tunnels Marketing Marvin Pritts Mary Jo Dudley Mattson Mike Jordan Mueller NMPS NOFA NY NYCAMH Nydam NYFVI board NYFVI Perspective Onion thrips Organic Transition Pethybridge Pioneer Plant Labs Pollinator Partnership Powdery Mildew ProDairy Quirine Ketterings Rich Olsen Harbich Rob Nolan Savannah Crossman SDCT Soil Management Steve Miller Stewarts Strawberries Suffolk County Technology Tomatoes Tom Overton Upstate Growers and Packers USDA Variable Rate Seeding Wiedmann
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