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New York Farm Viability Institute

New York Farm Viability Institute

We create and share knowledge to improve the economic viability of New York's farms.

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June 17, 2019 Hops

Hops: Growing for the Long Term Starts with Good Root Stock

Late in 2015, powdery mildew was found in a hops yard planted with modern varieties that were bred to be

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June 15, 2019 Dairy

Understanding Sporeforming Bacterial Entry at the Dairy Farm Level to Help Farmers Prepare for Export Markets

Dairy exports are an opportunity for NY farmers.  The challenge? Endospore-forming bacteria, which can persist through pasteurization and drying, can

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June 2, 2019 NYFVI Perspective

2018 FVI Request for Proposals: Technology, Soil Health, Collaboration Encouraged

In the Summer of 2017, Farm Viability staff interviewed 51 of our past and present project leaders, asking questions about

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Programs and Resources

  • FVI Grant Program
  • USDA SCBG Program
  • NYFVI Dairy Program(SDCT)
  • NYC&SGA Research Program
  • Publications
  • Project Leaders
  • Review Panels

Story Categories

  • 2021 RFP (5)
  • 2022 FVI (4)
  • Apples and other fruit (9)
  • Dairy (2)
  • Field Crops (6)
  • FVI RFP Tips (10)
  • Hops (1)
  • Livestock (1)
  • Niche Market (1)
  • NYFVI Perspective (22)
  • Pollinators (1)
  • Topic Specific Team (5)
  • Uncategorized (5)
  • USDA Specialty Crop (3)
  • Vegetables (12)
  • Wine Grapes (2)

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