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New York Farm Viability Institute

New York Farm Viability Institute

We create and share knowledge to improve the economic viability of New York's farms.

  • What We’re About
  • Board of Directors
  • Farmer’s Research Needs
  • Projects
  • By The Numbers
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June 21, 2019 Apples and other fruit

Meeting Consumer Demand for Locally Grown Strawberries, in September!

New Yorkers want locally grown food choices. And, they like to eat tasty strawberries throughout the year. Unfortunately, the local

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June 21, 2019 Pollinators

Yes, There’s an App for That.

Dr. Bryan Danforth was eager to develop a long term monitoring program to understand if wild pollinator numbers are changing.

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June 21, 2019 USDA Specialty Crop / Vegetables

Building the Case for Controlled Environment Agriculture (CEA) in New York State

Is That Opportunity Knocking? Every year New Yorkers eat an average of 18 pounds of fresh tomatoes per person, and

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June 20, 2019 NYFVI Perspective

2019 FVI Program: High Numbers of Proposals, Growth in Direct Marketing, Dairy Requests

The farmer review process for the 2019 grant round is well underway. Farm Viability received 46 proposals requesting nearly $5

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June 20, 2019 2021 RFP / FVI RFP Tips / NYFVI Perspective

FVI Proposal Scoring Criteria

All of our reviewers use our online system to read, score and comment on the proposals. Each scoring criteria is

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June 18, 2019 NYFVI Perspective

Farm Viability: Small Organization, Big Impact

At its core, Farm Viability’s mission is to help New York farms become more viable. We do this through strategic

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June 17, 2019 Vegetables

Developing Alternative Practices for Pest Management in Cabbage

It’s always good to have choices. That thought is on the mind of New York cabbage growers as their primary

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June 17, 2019 Hops

Hops: Growing for the Long Term Starts with Good Root Stock

Late in 2015, powdery mildew was found in a hops yard planted with modern varieties that were bred to be

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June 15, 2019 Dairy

Understanding Sporeforming Bacterial Entry at the Dairy Farm Level to Help Farmers Prepare for Export Markets

Dairy exports are an opportunity for NY farmers.  The challenge? Endospore-forming bacteria, which can persist through pasteurization and drying, can

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June 2, 2019 NYFVI Perspective

2018 FVI Request for Proposals: Technology, Soil Health, Collaboration Encouraged

In the Summer of 2017, Farm Viability staff interviewed 51 of our past and present project leaders, asking questions about

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Programs and Resources

  • FVI Grant Program
  • NYFVI Dairy Program(SDCT)
  • USDA SCBG Program
  • NYC&SGA Research Program
  • Publications
  • Project Leaders
  • Review Panels

Story Categories

  • 2021 RFP (6)
  • Apples and other fruit (8)
  • Dairy (2)
  • Field Crops (6)
  • FVI RFP Tips (11)
  • Hops (1)
  • Livestock (1)
  • Niche Market (1)
  • NYFVI Perspective (23)
  • Pollinators (1)
  • Topic Specific Team (5)
  • Uncategorized (3)
  • USDA Specialty Crop (4)
  • Vegetables (11)
  • Wine Grapes (1)

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4 Fs 2014 Annual Report 2014 NYFVI Annual Report 2015 Annual report 2016 Annual Report 2017 Annual Report 2018 Annual Report 2018 FVI RFP 2019 2019 Annual Report 2019 Grant Cycle 2020 FVI 2021 AgTech antimicrobials antimicrobial use Brian Nault Business Management Cabbage CEA Chlorpyrifos Concords Dairy Danforth Direct market Economics extended shelf life Faruque Zaman Focus grant GrowNYC High Tunnels Human Capitol Jim Bittner Julio Giordano Kikkert Letter from the Chair LISW Love Beets Low Tunnels Marketing Marvin Pritts Mary Jo Dudley Mattson Mike Jordan Mueller NMPS NOFA NY NYCAMH Nydam NYFVI board NYFVI Perspective Onion thrips Organic Transition Pethybridge Pioneer Plant Labs Pollinator Partnership Powdery Mildew ProDairy Quirine Ketterings Rich Olsen Harbich Rob Nolan Savannah Crossman SDCT Soil Management Steve Miller Stewarts Strawberries Suffolk County Technology Tomatoes Tom Overton Upstate Growers and Packers USDA Variable Rate Seeding Wiedmann
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