The Online Application: Know What Goes Where.
Frequently NYFVI reviewers express frustration over the repetitive nature of some applications. Please read the following information closely to ensure
What We’ve Been Hearing from the Farmer Review Panels and NYFVI Board
Our goal at NYFVI is to have the best possible proposals for review by the commodity specific review panels and
Potential Collaborators
New York is fortunate to have so many organizations interested in supporting the State’s agricultural community. Below are organizations that
Marketing Strategies to Grow Market Share
While urban markets can be expensive for producers to reach, they also provide top dollar for farm products. Thus, producers
How Quirine Ketterings is Helping Farmers Improve Their Operational Practices to Increase Their Profits and Protect the Environment.
She calls it a “Win-Win Opportunity”. Since 2006, Dr. Quirine Ketterings, head of Cornell’s Nutrient Management Spear Program has led
Understanding Costs to Improve Operations and Profits on Dairy Farms
The goals of the project were clear: Develop enterprise activity analysis tools to assess the costs of various enterprises within
Fostering Innovation: How to Create Better Winter Forage to Save Money and Improve the Environment.
The best land management practices have long included winter cover crops to prevent erosion. The challenge? Cover crops cost money
Partners in Prevention: How NYCAMH Built Skills on NY Dairy Farms to Improve Safety and OSHA Compliance
A Time for Action. New York dairy farmers had less than a year to prepare for the OSHA Local Emphasis
Scouting and Action Thresholds Help Onion Growers Reduce Insecticide Use
Onions are big business in New York. The State ranks #6 in the country for production and growers sell more
On Farm Approach: Helping Dairy Farms Transition to Organic Production
Sometimes you just don’t know what you don’t know, and decisions made without a full understanding of the larger picture