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New York Farm Viability Institute

New York Farm Viability Institute

We create and share knowledge to improve the economic viability of New York's farms.

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Category: Vegetables

Featured

2023 Specialty Crop RFP Deadline Extended to January 9th!

NYFVI is pleased to partner with New York State’s Department of Agriculture and Markets (NYSDAM) to manage the competitive grant program

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June 8, 2020 Apples and other fruit / Dairy / Livestock / Vegetables

Scaling Up: Wholesale opportunities provide profitable growth

The competition among farmers selling directly to consumersis fierce and some feel that opportunity has plateaued.  Yet wholesale buyers lament

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June 8, 2020 Vegetables

The Dragon: UV Light for Disease Management

In 2015 as part of a Cornell University project in collaboration with the University of Florida, Mark Rea and his

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June 8, 2020 Vegetables

Powdery Mildew:New Approaches Evaluated, More Work Needed

New York squash sales hit $32 million in 2017, with more than 11,000 acres harvested. One of the growers’ biggest

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June 8, 2020 Vegetables

New Technology Unlocks Super Powers of Natural Enzymes

The natural world is full of enzymes with antimicrobial properties. The challenges? How to identify which enzymes will help fight

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September 3, 2019 Vegetables

Soil Matters: Best Management Practices for Long Term Profitable High Tunnel Operations

 High tunnels are a critical tool for many New York vegetable growers. These structures help growers extend the growing season

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Featured

New York Table Beets: Growing Profitability for a Growing Industry

Health conscious consumers are driving demand for innovative, convenient products. Sarah Pethybridge and Julie Kikkert are helping NY farmers overcome

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August 28, 2019 Apples and other fruit / Vegetables

Marketing Strategies to Grow Market Share

While urban markets can be expensive for producers to reach, they also provide top dollar for farm products. Thus, producers

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August 28, 2019 Vegetables

Scouting and Action Thresholds Help Onion Growers Reduce Insecticide Use

Onions are big business in New York. The State ranks #6 in the country for production and growers sell more

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June 28, 2019 Vegetables

How Upstate New York Growers & Packers Created a New Route to Market for 25 NY Farmers.

Way back in 2003 a group of vegetable growers approached NYFVI for funding. They were seeking support to develop value-added

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Programs and Resources

  • FVI Grant Program
  • USDA SCBG Program
  • NYFVI Dairy Program(SDCT)
  • NYC&SGA Research Program
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Story Categories

  • 2021 RFP (5)
  • 2022 FVI (3)
  • Apples and other fruit (9)
  • Dairy (16)
  • Field Crops (6)
  • FVI RFP Tips (10)
  • Hops (1)
  • Livestock (1)
  • Niche Market (1)
  • NYFVI Perspective (22)
  • Pollinators (1)
  • Topic Specific Team (5)
  • Uncategorized (4)
  • USDA Specialty Crop (3)
  • Vegetables (12)
  • Wine Grapes (2)

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4 Fs 2014 Annual Report 2014 NYFVI Annual Report 2015 Annual report 2016 Annual Report 2017 Annual Report 2018 Annual Report 2018 FVI RFP 2019 2019 Annual Report 2019 Grant Cycle 2020 FVI 2021 AgTech antimicrobials antimicrobial use Brian Nault Business Management Cabbage CEA Chlorpyrifos Concords Dairy Danforth Direct market Economics extended shelf life Faruque Zaman Focus grant GrowNYC High Tunnels Human Capitol Jim Bittner Julio Giordano Kikkert Letter from the Chair LISW Love Beets Low Tunnels Marketing Marvin Pritts Mary Jo Dudley Mattson Mike Jordan Mueller NMPS NOFA NY NYCAMH Nydam NYFVI board NYFVI Perspective Onion thrips Organic Transition Pethybridge Pioneer Plant Labs Pollinator Partnership Powdery Mildew ProDairy Quirine Ketterings Rich Olsen Harbich Rob Nolan Savannah Crossman SDCT Soil Management Steve Miller Stewarts Strawberries Suffolk County Technology Tomatoes Tom Overton Upstate Growers and Packers USDA Variable Rate Seeding Wiedmann
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