2016 NYFVI Project Narratives

Onion Growers Can Reduce Rot
New York growers planted almost 1500 fewer acres of dry onions in 2012 than 2007, a reduction of 16%. One reason? Bacterial rot which causes growers to lose routinely 5 to 15% of their harvest and occasionally up to 50%.  Dr. Steven Beer with Cornell’s Plant Pathology Department and his team may have a solution.  Their prior research has found that treating bulbs with sodium hypochlorite before planting reduces rot significantly and may increase yield. An NYFVI grant will allow them to scale up this research and test it in fields across the state to help NY growers overcome this production challenge with a simple and affordable solution.

Helping Long Island Potato Growers Realize the Benefits of CRNF
Long Island is home to almost 2500 acres of potatoes.  Unfortunately, current nitrogen fertilizer practices are not consistent with today’s environmental management practices and may contribute to the decline of the region’s sole source aquifer.  The good news?  There is a solution.  Controlled release nitrogen fertilizer (CRNF) can reduce overall application rates and lower labor and fuel costs. Rebecca Wiseman, with Cornell Cooperative Extension Suffolk County received a grant to make sure farmers are aware of the benefits of CRNF.  The project’s goal is for Long Island potato growers to adopt CRNF on 70% of their fields.

Best Management Practices for Long Term Profitable High Tunnel Soil Fertility and Health
The growth in winter market opportunities, paired with the challenges of increasingly volatile weather patterns has led to an exponential increase in the use of high tunnels by New York growers. However, the best management practices (BMPs) to ensure soil health and fertility are not widely known and some of the early adopters of high tunnels are encountering challenges. This project, led by Andy Fellenz of NOFA-NY, in partnership with Judson Reid of Cornell University is focused on supplementing knowledge of BMPs gained from a prior NYFVI project and ensuring the widespread adoption of these sustainable practices to help NY growers maximize their profits with these structures.

Crops and Wildlife, It’s More than a Nuisance
New York sweet corn and cucurbit production have a combined value of over $104 million. Wildlife, particularly birds and deer, can create significant damage. In 2014 a survey of vegetable growers found that 84% of them had an estimated 16% loss from birds alone. The damage is more than just economic; wildlife contamination of fresh market vegetables is a food safety issue and potential liability for growers. Dr. Darcy Telenko with the Cornell Cooperative Extension, Cornell Vegetable Program (CVP), along with Robert Hadad (CVP) and Marion Zuefle (NYS Integrated Pest Management Program), has received a grant to implement her research plan to test physical and chemical deterrents and provide specific recommendations about timing, placement and use of the tools.

Corn Silage Hybrid Evaluation: Know What to Grow
The ability to grow good feed can make the difference between red and black on a dairy’s balance sheet.  Most NY dairy farms use corn silage as the single largest component of their herd’s ration. Dr. Tom Overton of Cornell University’s PRO-DAIRY program wants to help NY farmers choose the best corn silage hybrids to grow, helping them to know that what they grow and feed will produce high-quality, high-quantity milk.  His team has been awarded $148,570 to conduct varietal trials, analyze the results and share the information broadly with the dairy industry.

Best Management Practices for Nitrogen Management for Winter Forage
Winter cover crops help prevent erosion, improve soil health and water quality and provide more options for nitrogen management. Done well, the right cover crops can provide forage that can be a cash crop, or reduce costs for a dairy farm. With several NYFVI grants, Tom Kilcer, of Advanced Agricultural Systems has built a tremendous amount of knowledge that is helping New York farmers succeed with these crops. This project seeks to define further the best use of nitrogen to increase winter forage yield. These best management practices can help farms of all sizes improve their profitability as well as land management practices.

How Low Can They Go? Identifying Intervention Strategies to Reduce Sporeforming Bacteria Levels in
Raw Milk
New York State is a leader in dairy production and processing, in part because of the high-quality raw milk produced by progressive dairy farmers. As consumer needs and dairy processing technologies have changed in recent years, new quality standards are slowly emerging. For example, sporeforming bacteria, which are responsible for around 50% of fluid milk spoilage, significant economic damage to cheese and are a hurdle for expanding dairy powder export markets, are already being monitored in some EU countries.  Dr. Martin Wiedmann of the Department of Food Science at Cornell, and his team have been working to understand the various type of sporeforming bacteria and where they enter the production system. In this project the work goes a step further, developing intervention strategies for farmers to reduce spore levels and help them be able to market a premium product.

Capturing the Power of Data on Dairy Farms to Reduce Antibiotic Use
Since the early 1970s it’s been a common practice on dairy farms to use “blanket” dry cow therapy; that is to administer antimicrobial drugs that prevent and treat costly mammary infections to all cows as they enter a dry off period. Although the practice may have been warranted as it began, animal care and the milking process has become much more sophisticated over time, with many dairies keeping detailed, cow specific records. Dr. Daryl Nydam of the College of Veterinary Medicine at Cornell has a research plan to develop and test an algorithm that will provide dairy farmers with the information they need to move to “selective” dry cow therapy protocols.  This will help dairy farms meet the public’s desire for more judicious use of antibiotics, and reduce operational costs on the farm.

Good Information Will Help Growers Make the Most of Malting Barley
The Farmstead Brewery license is creating unprecedented demand for locally grown malting barley, and since 2012 acreage has grown from 100 to 900 acres.  Like any new enterprise, there are significant challenges to overcome. Growers are eager to learn about production costs, varietal selections and best management practices to ensure they are growing a product that the state’s malting houses will want to purchase.  Elizabeth Newbold, with the Cornell Cooperative Extension Harvest NY Regional Team is leading a project that will collect, analyze and disseminate information to help growers better understand market demand, production costs and quality requirements. Her goal is to help New York growers get to 2,000 acres of profitable malting barley production.

Pests and Profits: Developing NY Specific Information for Hops Growers
Thanks to the Farmstead Brewery license, New York has seen hops poles going up in almost every county. While some growers are entering the business as a second career, for others it offers a diversified crop for their farm.  There are currently five greenhouses that produce potted hop plants for starting hops yards and interest is growing in other nurseries and greenhouses.  Growers are learning that locally grown rootstock is their best chance of success, but recently downy mildew was found in a NY greenhouse, and powdery mildew came in on rootstock from another state.  Tim Weigle, with the NYS Integrated Pest Management program at Cornell is leading a team to develop a comprehensive approach for IPM from the greenhouse to harvest.  Even better, the project will be collecting financial information from growers to develop enterprise budgets as a reference for the industry.

Using Insect-Killing Nematodes to Reduce Pesticide Use and Control Thrips and Fungus Gnats
Biocontrol practices, which include the use of predators, parasitoids, and/or pathogens to kill pest insects, are becoming increasingly common, and the right insect-killing nematodes are available commercially for purchase. However, the results are often inconsistent and there is still much to be determined to use this practice cost effectively. Dr. John Sanderson of Cornell University’s Department of Entomology received a grant to evaluate, field-test, and share a cost effective biocontrol option for managing thrips and fungus gnats on greenhouse crops using insect-killing nematodes. The project’s goal is for 30 greenhouse operators to adopt this practice and reduce pesticide inputs for these pests by 40%.

Learning How to Best Use Nematodes to Protect NY’s Apple Orchards from Plum Curculio
Plum Curculio is a beetle that can create a 60% loss in an unsprayed orchard.  Conventional and organic apple growers in NY are all looking for ways to manage this pest. Prior NYFVI projects have shown the benefits of using nematodes for biological control to protect strawberries and fight the alfalfa snout beetle.  Art Agnello, with Cornell’s NY Agricultural Experiment Station, working with colleague Elson Shields, has identified the right nematode to attack the Plum Curculio, but he needs to do more on-farm research to determine the impact of soil characteristics and ground cover on the nematodes ability to solidly establish a colony.  He has received a grant to refine and test his approach at 7 New York orchards.  By March 2018, he’ll have shared the protocol with many of New York’s growers.

Insects On-Line: Forecasting Insect Management for Nursery and Christmas Tree Growers
Using measures of heat accumulation, such as growing degree days (GDD) and plant phenology indicators (PPI), to estimate the stage of insect development can reduce ineffective and wasteful applications of insecticides due to poor timing. Many growers currently use the Network for Environment and Weather Application’s (NEWA) on-line information to optimize the timing of their insecticides. However, the necessary information for ornamental tree and shrub growers is not yet available in the easy-to-use framework. Dr. Elizabeth Lamb, with the NYS Integrated Pest Management program, has received a grant to make the ornamental tree and shrub information more accessible, and educate growers on the system. Her goal? Ten Christmas tree growers will have successfully used the platform to reduce insecticide applications and production costs while improving insect control and plant quality by the end of 2017. She will also ensure that another 250 Christmas tree growers learn about the program and its results.

Using Interseeding to Increase the Acreage of NY’s Cover Crops
There’s fairly broad agreement about the benefits of cover crops. They are known to improve the fertility of soil, increase nutrient utilization efficiency, suppress weeds, increase beneficial insects, and reduce erosion and run-off.  So why are only 200,000 acres of cover crops planted in NY, when the state has over 1.1 million acres in corn alone?  A big part of it is the growing season; the timing of the corn harvest is often too late to plant and successfully establish a cover crop.  David Haight of The American Farmland Trust has been awarded a grant to help NY farmers learn how to establish cover crops through interseeding either by using a broadcaster from a Highboy within the corn rows or drilled between rows.

Developing Under-Vine Cover Crops in NY Winegrape Vineyards

It costs vineyards $128 per acre to maintain a weed free strip under the trellis using herbicides. Planting annual groundcovers under the trellis is estimated to reduce production costs by about $50 per acre. And, reductions in herbicides is good for the environment. The challenge? There’s not a good way to mechanically sow cover crops under the trellis system. Hans Walter Peterson, of the Cornell Cooperative Extension Fingerlakes Grape Program, has received an FVI grant to modify equipment and test its ability to seed under the vines. Following a successful test, he will educate the industry about the benefits of the practice. 

Alice Wise, of Cornell Cooperative Extension, Suffolk County has also received a grant to conduct on-farm research in under vine cover crops. Her focus is to understand better the use of fescues and how they may create changes in the canopy of premium Vitis vinifera wine grapes, and the impact those changes may have on wine quality.

Growing Business by Gathering Good Data
While many farm businesses are great at growing food, they often could use some help in staying up-to-date with financial management and marketing practices.  Chris Wayne, with FARMroots, Grow NYC program has a plan to help.  His team will work with 20 Greenmarket farmers; helping them to select the best point-of-sale management system for their needs; analyze the data from its use and offer strategic marketing recommendations to the farms.  The recommendations may be customer focused “Would you like basil with those tomatoes?” or inventory focused, “Did you know that when you had both basil and tomato available you sold more tomatoes?” The goal of the project is to increase sales by having better information to guide marketing efforts.

Helping New York Farmers Find Profit in their Forest
66% of New York farms have large amounts of forest which increase purchase costs and taxes for their property, but less than 2,000 of these farms derive any income from their woods. Kenneth Smith, of Cornell Cooperative Extension Chenango County, has a grant to help farms understand the economic potential of maple syrup, firewood and cultivated mushroom operations. His work will start with an online business plan template and use video to take farmers all the way through the production process of the value-added enterprises. His goal? To have 20 farms bring in an additional $10,000 each in diversified income.

Chinese Medicinal Herbs: Significant Potential, Patience Required
Building any new agricultural industry has its challenges. Chinese medicinal herbs, which are a $30 million import market, is no exception. These herbs are perennial plants and production quantities of seeds and starts are in limited supply. With prior NYFVI funding, Jean Giblette of the High Falls Foundation has established a network of 30 growers across the state. This new project helps educate the grower network on how to scale up their propagation materials to allow the network to grow, and provides technical education to ag educators to ensure that this horticultural expertise is available across the state. The long-term goal of the work is to have 50 different species of medicinal herbs available for sale to New York’s practitioners of Acupuncture and Oriental Medicine.

It’s Time for F.I.S.H
John Scotti of Cornell Cooperative Extension Suffolk County will receive $65,000 to help New York’s commercial fisherman develop Community Supported Fishery (CSF) business models on Long Island. Currently almost all of the local catch travels to a distributor in the city before just a small percentage returns to the area for sale at retail outlets. Once there it competes with the imported products that currently dominate the market. This program will educate consumers about the importance of local Fresh, Indigenous, Sustainable and Harvested (FISH). Scotti’s set his goals high, with hopes of seeing 5% of the landed value of LI harvested seafood consumed through CSF programs. That equates to approximately 117,000 pounds of product with a value of $2.3 million.